Roast calendar & menu

What we brew, bag, and cup

RoastRush is a specialty coffee shop and micro-roastery café in Singapore. Our menu is built around six disciplines — pour-over, batch brew, supporting espresso, dated retail bags, hosted cuppings, and office subscriptions. Indicative prices below; the active roast calendar changes as lots move through rest.

Cupping table set with numbered bowls at RoastRush

Current window

Roast calendar

We publish the active lot list at the bar each Tuesday after internal cupping. Bags and filter service rotate together — when a lot leaves the calendar, it leaves retail unless noted as a clearance roast. Dates on the board refer to roast day, not packaging day.

Example rotation: Washed Guatemala · Natural Ethiopia · Colombia decaf — illustrative only.

R-01 · Pour-over & manual filter

Pour-over & manual filter

Our primary service format. Choose from V60 or Kalita Wave — both pulled from the roast calendar with water recipe adjusted to the lot's age. Baristas dial grind in small steps through the morning as humidity shifts. Single-origin cups highlight development choices we made on the drum: whether we chased clarity, body, or a balance that survives milk if you add a splash later. Flights of two origins available on request when the table is quiet. Typical cup profile notes appear on the menu board as readings, not promises — your water and grinder will change the result at home.

Indicative: S$6–S$9 per cup · Flights S$14–S$18

R-02 · Batch brew & filter of the day

Batch brew & filter of the day

For guests who want filter coffee without the wait of a manual pour, we run a batch brewer on the same dated lots as the bar. Batch is refreshed every ninety minutes or sooner if volume demands. Filter of the day is whichever calendar lot is in its peak rest window — usually the lot we cupped highest that week, not the most expensive green we bought. Takeaway available in our reusable cup programme or your own vessel. We note brew ratio on the board so office teams can approximate the cup back at their kitchen.

Indicative: S$4.50–S$6.50 per cup · Refill S$3

R-03 · Espresso from house roast

Espresso from house roast

Espresso is on the menu but not the identity of the room. We pull from a rotating house blend built from two calendar lots — designed for sweetness in milk drinks without hiding origin character. Single-origin espresso appears occasionally when a lot's solubility suits a shorter ratio. We adjust grind and yield as the roast ages through its second week. If you prefer filter, start there — staff will gladly recommend a pourover instead of upselling shots.

Indicative: S$4.50–S$5.50 · With milk S$5.50–S$7

R-04 · Retail bags with roast-date clarity

Retail bags with roast-date clarity

Every bag leaves with a printed roast date, origin, process, and our internal lot code — no vague "best before" language. We sell 250 g and 500 g formats for home brewers who own a grinder. Staff will ask how you brew at home and suggest a lot in its appropriate rest window. Clearance roasts — still cupping well but nearing the end of our preferred service window — are marked separately and discounted. We do not guarantee the same flavour you tasted at the bar once the bag travels through Singapore humidity in your kitchen.

Indicative: S$22–S$38 per 250 g · S$40–S$68 per 500 g

Retail coffee bags with visible roast date labels at RoastRush

Take home

Storage guidance

We recommend consuming within three weeks of roast for filter lots, sooner for delicate naturals. Seal tightly, avoid sunlight, and do not refrigerate — ambient stable temperature preserves aromatics better in Singapore's climate.

R-05 · Cupping sessions & tasting flights

Cupping sessions & tasting flights

Hosted cuppings run at our table by appointment — Tue–Sun mornings before peak café traffic. Sessions last forty-five to sixty minutes and include three to five calendar lots with standard cupping protocol: dry fragrance, wet aroma, break, and scored notes you keep. We explain charge, development, and rest choices for each lot without sales pressure on retail bags. Private groups up to six; larger parties by arrangement. This is hospitality and education, not a certification course or life-coaching session.

Indicative: S$45–S$65 per person · Private table from S$280

R-06 · Office subscription & event brewing

Office subscription & event brewing

Weekly or fortnightly delivery of dated bags to River Valley and central Singapore offices, with optional on-site brewing for team meetings. We match lot selection to your office kettle or batch brewer and provide a simple ratio card. Subscriptions pause during public holidays and can swap to decaf on request. Event service includes one barista, filter or batch setup, and cups for up to forty guests — ideal for gallery openings along Kim Yam Road. Contracts are monthly with no long lock-in; flavour remains subject to origin availability.

Indicative: from S$120/week · Events from S$650

Filter bar with manual brew equipment at RoastRush

Questions about the calendar?

Book a cupping Menu FAQ